Post by landis on Jun 15, 2010 8:23:04 GMT -5
It's out now!
weyerbacher.com/blog/2010/06/fifteen/
weyerbacher.com/blog/2010/06/fifteen/
Smoked Imperial Stout, 10.8%ABV, 80IBU
This is a celebration of our fifteenth year making craft beer and it stands as an example of the bold flavorful beers that we have come to make. This is not a timid ale; it’s an intense, full-bodied smoke experience. Fifteen has a rich flavor profile balancing notes of dark roast, burnt toast, and spicy rye with a deep earthy aroma of smoke and wood. This beer should age nicely and be a smoky treasure for many years. Recipe by Chris Wilson, Head Brewer and Dan Hitchcock, Brewer.
